Yummy Spanish Rice and Beans

This is super easy and YUMMY!

You need:

• 4 cups Unprepared Rice
• 6 cups (to 8 Cups) Low Sodium Chicken Broth/stock
• 4 whole (to 8) Tomatoes
• 2 whole (to 3) Onions
• 8 cloves (to 14 Cloves) Of Garlic
• Butter
• Chili Powder, Paprika, And Cumin To Taste
• 1 can (to 2 Cans) Black Or Pinto Beans

Begin by preparing rice with chicken broth/stock. Once prepared, salt to taste.

Chop up tomatoes, onions, and garlic as small as you prefer. Saute in pan with a tablespoon or so of butter. Add approximately 3 tablespoons chili powder, and 1 ½ tablespoon of both paprika and cumin. Stir until nicely combined.

Feel free to add beans if you like them… no need to drain. Mix cooked rice together with tomato/onion/garlic mixture.