Chicken Tacos and Second Day Soup

Ingredients:

6-8 Chicken Breasts

Flour tortillas

Shredded Cheese

Salsa

Guacamole

Sour cream

Cumin

Onion powder

Salt

Pepper

Garlic powder

Chili powder

Cayenne

Directions:

In a pot pour just enough water to cover the chicken breast.

Add in cumin, salt, pepper, onion powder, garlic powder, chili powder and cayenne to taste.

Boil until cooked all the way through.

once cooked shred.

Serve with tortillas, cheese, sour cream, guacamole, and salsa.

SAVE LEFT OVER CHICKEN!

Second Day Soup.

Ingredients:

Left over shredded chicken

Chicken bouillon

Bag of frozen mixed veggies

egg noodles

dry basil

onion powder

garlic salt

pepper

thyme

rosemary

Directions:

bring all items to boil in pot

My Momma's Broccoli and Cheese Soup

Ingredients for 8 cups of soup:

8 T butter

8 T flour

8 cups half and half

1 Large Bag of Broccoli

1- 2lb Block of Velveta Cheese chopped

Directions:

Steam broccoli.

Melt butter over medium heat.

Stir in flour until mixed and begins to bubble.

Remove from heat and add half and half.

Return to heat stirring constantly until thick.

Add chopped Velveta and stir until melted.

Add broccoli.

Tortilla Soup

Ingredients:

2-3 Jalapenos
1 package of white corn tortillas
1 can of white corn drained
1 white onion
2-3 garlic cloves
can of tomato paste
2 cans of tomato sauce
2 cans of diced tomatoes
olive oil
cumin
chili powder
salt
pepper
4 chicken breast boiled and shredded SAVE BROTH
mexi blend shredded cheese

Directions:

boil the chicken save broth
cut 6-8 tortillas into little squares
dice onion
mince garlic
chop up jalapeno and only use some seeds (depending on how hot you want)
saute onions, jalapenos, garlic, and tortillas until the onions are translucent.

mix all canned ingredients in crock pot or stock pot
shred the chicken and add to pot
add ingredients you sauteed to pot
add chicken broth 3-4 cups or until you get the consistency
you desire.
add salt and pepper
1-2 tsp chili powder
1-2 TBS cumin

bring to boil and serve with shredded cheese on top.