Pork Lo Mein

So I got a Womans day magazine at the store today because it had easy cheap recipes in it. I am pumped and we will be having one today for lunch.

I was SHOCKED because there are 4 recipes are made with RAMEN NOODLES! Yup Still shocked.

So I am making this one for a late lunch today because I found some pork chops on managers special because they had to be sold by tomorrow:

Pork Lo Mein

cook time 25 minutes
serves 4

Ingredients:
2 packages of oriental flavored ramen noodles
2 tsp oil -olive or vegetable
1 onion chopped- i will use half
3 garlic cloves minced
1 1lb frozen stir fry veggies-thawed
12 oz pork cutlets or thinly sliced pork chops cut into strips
1 TBS cornstarch

directions:

Boil 6 cups of water
Add Ramen noodles without the flavor package
turn off heat and let stand 5 minutes until tender and drain.

while the noodles are cooking heat 1tsp of oil in nonstick skillet. add onion and cook for 5 minutes stirring often about 5 minutes or until tender then add garlic 1 minute or unitl fragrant

add thawed stir fry veggies cook 3 minutes or until crisp and pour into a bowl.

heat 1tsp of oil in same skillet and add pork cook 2 minutes or until browned and cooked through remove to bowl of veggies

in skillet-stir 1 cup of water, the seasoning packets, and corn starch and bring to simmer cook 1 minute or until slightly thickened.

add noodles and toss to coat

add veggies and pork toss to coat and cook over low heat tossing until warmed through.