Buffalo Chicken Dip

Ingredients:

4 chicken breasts (boiled/shredded)

12 oz. bottle Franks chicken wing sauce

1 8oz. cream cheese

2 cups ranch dressing

2 stalks chopped celery

Shredded Monterey Jack cheese

Directions:

Put chicken in bottom of casserole dish. Pour chicken wing sauce on top.

On top of stove mix remaining ingredients until hot. Pour on top of chicken.

Top with shredded Monterey Jack cheese.

Bake at 350 for 20 minutes or until cheese is melted