Cheesy Scalloped Potatoes

• Ingredients:
• 
  
• 4 cups sliced raw potatoes
• salt
• pepper
• flour
• finely chopped onion
• chopped garlic cloves
• shredded sharp Cheddar cheese
• shredded swiss
• butter
• 2 cups milk

Directions:

Place half the potatoes in a greased baking dish. Sprinkle with salt, pepper, flour, onion, garlic, and cheese. Dot with bits of butter. Repeat layer then add milk to cover potatoes. Cover with foil or lid and bake at 350° for 30 to 40 minutes, or until tender. Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.