Southwest Grilled Chicken

Ingredients 1/2 cup fresh lime juice 3 tablespoons olive oil 2 large cloves garlic, minced 1 tablespoon jalapeno sauce 1-1/4 teaspoons ground cumin 1-1/4 teaspoons salt 2 chickens (3 to 4 lbs. each), cut up 2 pounds boneless, skinless chicken breasts Prepared salsa 1. Heat grill. 2. For the marinade, whisk lime juice, olive oil, garlic, jalapeno sauce, cumin and salt in a small bowl. Add 1/2 cup to plastic resealable storage bag with cut-up chicken; add remaining 1/4 cup to another bag with boneless breasts. Seal bags and refrigerate 3 hours or overnight. 3. Grill chicken over medium* heat, 30 to 40 minutes for bone-in pieces, 10 to 15 minutes for boneless breasts or until cooked through. Serve with salsa. Makes 8 servings. *Note: To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.