Chicken in Dumplings Crock Pot Style

Ingredients:

5-6 chicken breast

chicken bouillon

cream of chicken soup

cream mushroom soup

salt

pepper

onion powder

garlic salt

dried basil

raw carrots sliced

celery chopped

mushrooms sliced

3-4 garlic cloves chopped

1 jumbo can of buttermilk biscuits

Directions:

Boil the chicken breast and 2T of Chicken Bouillon in water (just enough to cover all chicken)

When chicken is cooked all the way through save broth and tear chicken into shreds.

Pour shredded chicken and broth into crock pot.

Add can of cream chicken soup and cream mushroom soup.

Add chopped celery, sliced carrots, sliced mushrooms, and garlic.

Season with salt, pepper, onion powder, and dried basil.

cook for 3-4 hours.

45 minutes upon eating add jumbo can of buttetmilk biscuits*

* Tear each biscuit into 4-5 pieces and roll into balls