Penne Bosciaola

Ingredients:

2 pints of cherry tomatoes (halved)
5 oz portobello mushrooms
1/2 red onion sliced
2 big handfuls of fresh spinach or arugula (i have never used arugula) --run knife through it a few times
fresh basil --run knife through it a few times
6 oz chicken broth or vegetable broth for vegetarian
2/3 stick butter
bag of italian cheese
3 garlic cloves finely chopped
cooked penne pasta
salt pepper to taste

Directions:

Saute garlic and onions until the onions are translucent
add mushrooms and cook 1 minute
add tomatoes and salt and pepper cook 30 seconds
add butter and broth mix well
add spinach/arugula and basil

toss with pasta
once cooled a bit add cheese and toss again.

this is SO yummy i even eat it the next day cold.( i can not wait to heat it...)