Ingredients:
6 boneless, skinless chicken breasts (about 1 1/2 lbs)
Salt, black pepper and garlic powder to taste
2 cans (10 3/4 oz each) condensed Cream of Chicken soup, undiluted
1 can (10 3/4 oz) condensesd Cheddar cheese soup, undiluted
chopped fresh parsley
hot cooked pasta of your choice
Salt, black pepper and garlic powder to taste
2 cans (10 3/4 oz each) condensed Cream of Chicken soup, undiluted
1 can (10 3/4 oz) condensesd Cheddar cheese soup, undiluted
chopped fresh parsley
hot cooked pasta of your choice
Directions:
1. Place 3 chicken breasts in the slow cooker. Sprinkle with salt, pepper, and garlic powder. Repeat.
2. Combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6-8 hours or until chicken is tender. Sprinkle with parsley, if desired. Serve over pasta.
*Note, also great over rice or mashed potatoes!
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