buy a yellow cake mix.
milk chocolate frosting
peanut butter
milk chocolate frosting
peanut butter
eggs
brown sugar
whipping cream
chopped peanuts
Directions:
heat oven to 350 degrees
grease pan
In a bowl mix the following medium speed:
cake mix
1 1/4 cup water
1/2 cup peanut butter
1/2 butter
3 eggs
pour into pan bake 37-44 minutes(tooth pick test) and cool
frosting for in between layers:
in 2 quart sauce pan melt 1/4 cup butter over med heat.
Stir in 1/4 cup brown sugar.
Heat to boiling and stir 30 seconds.
Remove from heat and refrigerate 10 minute uncovered.
in a chilled medium sized mixing bowl beat 1 cup whipping cream on high speed until soft peaks form
set aside.
In another medium mixing bowl mix 1/2 cup peanut butter and the brown sugar mixture on medium speed until creamy.
Add whipped cream to peanut butter mixture beat until smooth and creamy.
Use to fill in between cake layers.
frost outside of cake with chocolate frosting
press chopped peanuts around the side of the cake (optional)
grease pan
In a bowl mix the following medium speed:
cake mix
1 1/4 cup water
1/2 cup peanut butter
1/2 butter
3 eggs
pour into pan bake 37-44 minutes(tooth pick test) and cool
frosting for in between layers:
in 2 quart sauce pan melt 1/4 cup butter over med heat.
Stir in 1/4 cup brown sugar.
Heat to boiling and stir 30 seconds.
Remove from heat and refrigerate 10 minute uncovered.
in a chilled medium sized mixing bowl beat 1 cup whipping cream on high speed until soft peaks form
set aside.
In another medium mixing bowl mix 1/2 cup peanut butter and the brown sugar mixture on medium speed until creamy.
Add whipped cream to peanut butter mixture beat until smooth and creamy.
Use to fill in between cake layers.
frost outside of cake with chocolate frosting
press chopped peanuts around the side of the cake (optional)
No comments:
Post a Comment