Chicken Cacciatore

Ingredients:

4 chicken breast

2 t evoo

1 medium onion thinly sliced

1 red bell pepper thinly sliced

1/2 lb white mushrooms thinly sliced

2 garlic cloves minced

1/2 dry white wine

1 - 14 1/2 oz can of whole tomatoes in juice chopped and save juice

1/2 t dried oregano

1/8 t red pepper flakes or more to taste

Directions:

Season chicken with salt and pepper.

Using oil- brown chicken on both sides on moderately high heat. (don't cook all the way)

Reduce heat add onions and bell pepper cover and cook stirring occasionally until the veggies begin to soften.

Add mushrooms and cook uncovered stirring occasionally until mushrooms begin to brown.

Add garlic and stir for about 30 seconds before adding the wine.

Cook until the wine has been reduced by 1/2.

Add tomatoes, juice, oregano, red pepper flakes, and 1/4 t salt and simmer for 10 minutes.

Add chicken and simmer covered until the chicken is cook through.