Margarita Fajitas and Second Day Quesadillas

Ingredients:

boneless skinless chicken tenders

Frozen Bacardi Mixers margarita mix (on the frozen juice aisle)

onion sliced

bell pepper sliced

minced garlic

salt

pepper

tortillas

sour cream

guacamole

salsa

cheese

Directions:

in a deep skillet cook all veggies and chicken in the margarita mix over medium heat stirring occasionally.

Lower heat and cover for 10 minutes.

Serve with tortillas, cheese, sour cream, salsa, and guacamole.

* left over meat and veggies are great for second day quesadillas.

butter one side of a tortilla and cook in skillet.

layer chicken and veggies.

butter another tortilla and place on top and cook like a grilled cheese sandwich.