Vanilla Wafers
Caramel Syrup
Hershey's Chocolate Syrup
Brewed Coffee (it needs to be cold- so it can be from this morning ;) )
Vanilla Ice Cream
Whip Cream
Cinnamon
Sugar
Directions:
In a serving bowl or individual bowl crumble enough vanilla wafers to make a thick layer in bottom of bowl.
Pour cold coffee over layer -just enough to make the cookies soggy and all the liquid is absorbed.
Sprinkle with sugar and cinnamon.
Cover with scoop(s) of ice cream.
Add a spoon full of whip cream.
Sprinkle with sugar and cinnamon.
Drizzle with chocolate and caramel.
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