Ingredients:
29 oz can of peaches in juice
1 cup flour
1 cup sugar
3/4 cup milk
2 tsp baking powder
1 tsp vanilla
cinnamon to sprinkle
1/2 cup butter
Directions:
preheat oven to 375
melt all butter in 2 quart baking dish
mix flour, sugar, baking powder, milk, and vanilla. DO NOT mix too much you want to leave some lumps.
when the butter is melted pour mixture evenly over butter DO NOT STIR IT!
Drain 1/2 juice from the peaches and pour the rest of the juice and peaches evenly over mixture DO NOT STIR! sprinkle with cinnamon.
bake 30-40 minutes until the crust is golden and serve warm over vanilla ice cream. sprinkle with cinnamon
preheat oven to 375
melt all butter in 2 quart baking dish
mix flour, sugar, baking powder, milk, and vanilla. DO NOT mix too much you want to leave some lumps.
when the butter is melted pour mixture evenly over butter DO NOT STIR IT!
Drain 1/2 juice from the peaches and pour the rest of the juice and peaches evenly over mixture DO NOT STIR! sprinkle with cinnamon.
bake 30-40 minutes until the crust is golden and serve warm over vanilla ice cream. sprinkle with cinnamon
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