6-8 Chicken Breasts
Flour tortillas
Shredded Cheese
Salsa
Guacamole
Sour cream
Cumin
Onion powder
Salt
Pepper
Garlic powder
Chili powder
Cayenne
Directions:
In a pot pour just enough water to cover the chicken breast.
Add in cumin, salt, pepper, onion powder, garlic powder, chili powder and cayenne to taste.
Boil until cooked all the way through.
once cooked shred.
Serve with tortillas, cheese, sour cream, guacamole, and salsa.
SAVE LEFT OVER CHICKEN!
Second Day Soup.
Ingredients:
Left over shredded chicken
Chicken bouillon
Bag of frozen mixed veggies
egg noodles
dry basil
onion powder
garlic salt
pepper
thyme
rosemary
Directions:
bring all items to boil in pot
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